Efsa has completed its review of the maximum levels of Glyphosate that are legally permitted to be present in food. The review is based on data on Glyphosate residues in food submitted to Efsa by all EU Member States.
The maximum residue levels (MRLs) are set to ensure that consumers continue to be protected against excessive quantities of Glyphosate in their diet. They are based on an analysis of all existing authorised uses of the herbicide in the EU.
Uncertainties resulting from gaps in the data submitted are indicated in the assessment.
The review – covering all crops treated with Glyphosate – includes a risk assessment which shows that current exposure levels are not expected to pose a risk to human health. For this assessment Efsa compared the diets of adults and children in the EU with the safe intake values that Efsa recommended in 2015.