# FAO

Trade and markets can spur sustainable development and strengthen resilience to shocks

FAO Director-General highlights COVID-19 Response and Recovery Programme and calls for enabling multi-sectoral policies, innovation, well targeted investments, and vital agricultural activity

Turning the recovery from COVID-19 into an opportunity for cities to become more sustainable, resilient, and provide access to healthy foods for all

FAO is rolling out innovative data tools to help countries track progress as COVID-19 pandemic poses new monitoring challenges

As COVID-19 continues to threaten lives and livelihoods across many countries of the Asia-Pacific region, it has led to setbacks in the fight to end hunger and malnutrition.

Q&A with Cyril Ferrand, FAO’s Resilience Team Leader for East Africa

The added support will help to step up control efforts in Africa and Asia and to improve early warning and forecasting systems

FAO's Global Forest Resources Assessment 2020 offers detailed regional and global analyses in a new, digitally interactive way

FAO and WFP collaborate on a unique analysis of countries on the precipice of what could be the worst food crisis in generations

Projects will build the resilience of rural communities affected by degraded ecosystems and increased water scarcity

Global commodity food prices fell for the fourth consecutive month in May, as supplies appear strong and demand weakens due to economic contractions triggered by the COVID-19 pandemic, the Food and Agriculture Organization of the United Nations reported today.