Food chain actors all agree with the main principles set out in the Farm to Fork strategy and are fully aware that constant and substantial improvement must be made to ensure a more sustainable approach to our food systems.
European farmers and cooperatives are likewise pleased with the ambitious goal to increase the financial resources destined for reaching sustainability and biodiversity objectives.
The Cogeca Presidency held its traditional Business Forum today, gathering representatives of international agri-food cooperatives to discuss the role of their cooperatives in building "Resilient and Sustainable Global Food Supply Chains".
Earlier this week a new study on the possible consequences of the implementation of the Farm to Fork Strategy (F2F) was published by the University of Kiel (DE).