Efforts to end hunger and fight the effects of climate change in the Pacific Islands will hinge on the success of sustainable development, including wise use of oceans and fisheries
On 30th anniversary of the Commission on Genetic Resources for Food and Agriculture, FAO underlines the urgency of safeguarding key genes that will help weather the shocks of climate change.
The EEA is required to carry out an evaluation every 5 years to ensure it is working in an effective and efficient way. This evaluation covered the period 2008-2012, coinciding with the multi-annual work programme of the Agency.
he conference will bring together innovators from all over the world to discuss the importance of open agricultural data to increased food security across the globe, as well as in opening doors for public/private partnerships and economic growth.
The agency also claims that the new proposed rules “build on existing voluntary industry guidelines for food safety, which many producers, growers and others currently follow.
Continuing its commitment to transparency and openness, EFSA will launch a public consultation in July on its draft scientific opinion on the possible risks to public health of bisphenol A (BPA).
